Cooking with Heinrich – a recipe for success
Buriton’s Master Chef served up a treat
The cookery demonstration in the village hall attracted an attentive audience and shared many ideas for simple, tasty and affordable country cooking.
Based on recipes from his special Buriton booklet, Heinrich Boreniok also emphasised tips for healthy cooking and eating well, whilst looking after the planet.
There was guidance about using seasonal and local produce and advice about not wasting food: a perfect contribution to the country’s ‘Food Waste Action Week’.
