Beef from Bolinge Hill Farm is generally available from December to February - but orders can be placed at other times.
Susan Shone offers 'half boxes' at £55 and 'full boxes' at £110. Many people arrange to share with neighbours, family or friends.
All the beef comes fresh, butchered into portions and, vacuum packed and labelled - ready for freezing.
After you have ordered, Susan gives you a date about a week in advance and you collect from the farm on a specific day. Payment is on collection.
A "box" contains:
- 1 x 1.5kg topside or silverside joint
- 2 - 3 x 2 portion steaks, either sirloin, rump, rib eye or fillet
- 1 pack of 2 braising steaks
- 4 x 500 gr. packs of cubed casserole steak
- 4 x 1kg mince
Contents of half a box:
- 1 x 1.5kg joint either topside or silverside
- 2 x 2 portion steaks either sirloin, fillet, rump or ribeye
- 1 pack of 2 braising steaks
- 2 X 500 gr packs of cubed casserole steak
- 2 X 1kg mince
There may be some slight alterations to the contents of each box / half-box because of the differing sizes of the animals. Don't miss out - it's always 'first come, first served'.
Contact Susan at susan.j.shone@btinternet.com or on 01730 264207 / 07977 224468.
