Elizabethan Banquet goes with a swing


140 people got into the Medieval mood on February 19th and dined on parish produce in the magnificent Manor Barn.

Lamb, beef and pork from the parish were on the menu as well as local venison and pheasant.  Minstrel music helped the evening to go with a swing and a good time appears to have been had by all.

To buy your own supplies of local beef, lamb or pork from farms in the parish - visit the ?Buriton's Farms? pages (under 'Local Information') on this website.